The unmistakable scent of Amalfi lemons and the delicate taste of limoncello cream are the protagonists of a recipe that will inebriate your taste buds. lemon delicacies are delicious single-portion sweets, traditional of the Amalfi and Sorrento peninsula that are prepared on special occasions such as weddings and other ceremonies. They have a soft sponge cake base, filled with cream and covered with a sweet lemon icing. The confectioner Carmine Marzuillo prepared them for the first time in 1978, on the occasion of a culinary competition, and they immediately became a symbol of the Campania pastry shop, together with the classic babas and the Capri cake.
