Stamppot is may not be the most sophisticated top Dutch food you’ll ever eat but it’s a satisfying, nutritious and delicious meal that really warms you on a cold winter’s night. It’s simply mashed potato mixed together with different (also mashed) vegetables and usually served with a smoked sausage and some gravy. There are lots of different versions of stamppot: boerenkool (kale), zuurkool (sauerkraut), hutspot (onions and carrots) and rauweandijvie (endive) – each one making great comfort food.
