Pannenkoeken are delicious Dutch pancakes and truly a Dutch favourite food, often eaten with sweet and/or savoury foods such as slices of bacon, apples, cheese, raisins, stroop (a treacly Dutch syrup), chocolate, an apple sauce called appelstroop, icing/powdered sugar, nuts – and even smoked salmon and crème fraiche. They can be eaten as a main course for lunch or dinner, or as a dessert. They\’re often served flat and eaten with cutlery, or rolled up and eaten with your fingers.
