MEG Museo Enogastronomico di Solopaca presents itself to visitors not as a static container of works and finds, but as an interactive, multidisciplinary and constantly evolving project.
Conceived to document and interpret food and wine culture in its broadest sense, the museum usually organizes – in collaboration with the local Slow Food convivium – guided tasting workshops of wines and other typical products and, at the same time, hosts events in which food always becomes a thermometer of sociocultural evolution.
