Typical Products

Turkey is one of the largest producers of apples in Europe. Small-scale orchards still account for a significant portion of the country’s apple… Read the rest

In the province of Avellino, in a mountainous territory where numerous volcanic phenomena influence the morphology of the ground and the vegetables, t… Read the rest

Do you know the broccoli of Bassano? Bassano broccoli is actually a cauliflower with a smaller shape than the more common cauliflowers. Cooking it doe… Read the rest

Puccia is a kind of bread typical in the south of Apulia, with an unmistakable taste and shape. There are many versions, with more or less crumb insid… Read the rest

The cookie of Ceglie, today a Slow Food Presidium, is a typical Easter Monday dessert. It is prepared in Ceglie Messapica and it is a stuffed cookie m… Read the rest

By now it is widely known that an apple a day is good for you and keeps the doctor away, as these fruits have important beneficial and therapeutic pro… Read the rest

Spelt is an ancient foodstuff, whose cultivation dates back to the most ancient times of the Egyptians and the Mediterranean tribes; even the ancient… Read the rest

Ventricina is a raw pork sausage common in Abruzzi and Molise. The name is clearly a reference to the belly of the pig which is used as a casing for t… Read the rest

The caciofiore of L’Aquila is a cheese similar to pecorino, of medium seasoning whose production is linked to the high pastures of the province… Read the rest

In the valleys of Cuneo, the cultivation of chestnuts is an ancient tradition and is still accompanied by moments of celebration for the whole communi… Read the rest