Torrijas

Bilbao, Biscay, Spain

Simona Bertolaso

Bilbao

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Distance
Duration
Type
Piatti tipici
Hosted in
Inglese
Facility
Food, Tickets, Equipment

Description

This version of French toast is one of the most indulgent Basque desserts – and one of the most delicious too. Made from brioche-type bread, they’re soaked in milk and egg, before being fried. To finish, the torrijas are smothered in a sweet, sticky syrup flavoured with cinnamon and orange.

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