This is Luigi << Bigio >> Milesi, born in Bergamo in 1905, inventor of the Bigio biscuit.
Bigio, Biscotto si San Pellegrino, was born in San Pellegrino Terme.
Since 1934 it has been produced with the same recipe, with the same artisan procedure, in the same place.
Bigio is a shortbread with a fragrant golden colour, enchanting and intense to the palate.
It is a daily biscuit.
Luigi Milesi used it as an instrument of joy for families and children who attended the shows of his second passion: <<the puppets >>.
For the quality of his biscuit and the ‘ability to maneuver the puppets the’ inventor of the biscuit becomes legendary San Pellegrino.
