Tinimbang dumpling goreng, karo kadhemen ngethok sawetara seneng kanggo seneng tigelle, scones disiapake karo glepung, banyu, brewer kang ragi lan lard. Sing jeneng asalé saka piring sing iki digunakake kanggo masak, sapisan ing terracotta.
Ing Tigelle
Katia Mirrus
Emilia-Romagna
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Suggested itinerary near Ing Tigelle
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›MorningIng Tigelle📍 Emilia-Romagna
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›AfternoonPassatelli ing duduh kaldu, klasik saka Emilia-Romagna📍 0 km · Emilia-Romagna
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›EveningGelato Museum Carpigiani📍 6.3 km · Emilia-Romagna
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Passatelli ing duduh kaldu, klasik saka Emilia-Romagna
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