"Kokoretsi" is a typical Greek dish prepared with lamb entrails (heart, lung, liver, and intestines) wrapped in an offal casing (typically the diaphragm or spleen) and cooked on the grill.Kokoretsi is a popular dish throughout Greece, but each region has its own variation, with different ingredients and spices. Typically, kokoretsi is served as an appetizer or as a side dish to a meat meal.The secret of kokoretsi lies in the preparation of the offal roll, which must be cleaned thoroughly and rolled carefully to avoid breaking during cooking. The dish is then marinated with olive oil, lemon, garlic and spices before being cooked on the grill or spit.Kokoretsi is a popular dish among Greeks, especially during religious holidays and special occasions, such as weddings and baptisms. If you like to experience new flavors, kokoretsi is definitely a dish worth trying during your visit to Greece.
