MUSTIKKAPIIRAKKA
In July and August bilberries paint the Finnish forest. They are everywhere and could cause a sense of panic if you are not used to seeing them in such abundance. You will want to pick them all and freeze them for winter. Which the Finns do but they are best enjoyed in the summer months, on their own or in homemade pies. Although all Finnish berries can be made into delicious pies, bilberries served with fresh milk is the one known and adored by all.
Another wild Finnish berry is the lingonberry which is tart and often made into jams and juices. But by far the most exquisite of the berries is the cloudberry, which grows in the north of the country. Bright orange and sour, it is a delicacy whose appearance in the southern markets is fleeting and highly anticipated each summer.
