Callao, located on the central coast of Peru, is a city known for its delicious seafood gastronomy, particularly its fresh fish and seafood dishes. Here are some of the dishes you should not miss if you are in Callao:Ceviche: Ceviche is the quintessential Peruvian dish, and in Callao you can enjoy the freshest ceviche, freshly caught. It is raw fish marinated in lime juice and seasoned with red onions, cilantro and chili peppers. Callao ceviche has a hint of sweetness due to the presence of white corn and sweet potatoes.Jalea: Jalea is a fried and crispy seafood dish typical of Peruvian cuisine. In Callao, you can enjoy jalea prepared with squid, shrimp and fresh fish, served with a sauce of onions and tomatoes.Chicharrón de Pescado: Chicharrón de pescado is a fried fish dish served with potatoes, onions, and a spicy sauce. The fish is marinated in a mixture of lemon, garlic, chili and spices to give it an irresistible flavor.Sudado de Pescado: Sudado de pescado is a dish of fish boiled in a soup of tomato, onion, garlic, and chili. It is served with rice and potatoes.Arroz con Mariscos: Arroz con mariscos is a seafood risotto made with shrimp, squid, mussels, and clams, seasoned with tomato, onion, and chili.Tiradito: Tiradito is a dish similar to ceviche, but served with thinly sliced fish instead of cubes. It is seasoned with lemon, onion and chili and served with white corn and sweet potatoes.In summary, if you are in Callao, don’t miss the chance to taste its delicious seafood gastronomy of fresh fish and seafood. Whether you prefer fried or raw fish, or a rice dish or soup, there are many options in Callao to satisfy your tastes and discover Peru’s rich culinary culture.
