Typical Products

salty cheese that takes its name from the high ground where it is produced, Mont d’Asio; a white paste cheese, almost without eyes, of excellent… Read the rest

The pride of the town’s gastronomy is the bread-crusted ham, prepared according to the historic recipe that the Julian people have been handing… Read the rest

The processing of San Daniele ham requires many delicate steps still performed according to the ancient artisan tradition. The real secret of the pr… Read the rest

Coppia Ferrarese IGP, the typical bread of Ferrara also known as "Ciupeta," has a peculiar ribbon shape made up of the intersection of two p… Read the rest

This soup was created by mixing legumes collected on the docks by the wives of workers unloading ships. Grains that fell from the crevices of the sack… Read the rest

It is an imaginative, opulent composition, rich in layers, flavors and aromas. Cappon magro is similar to a meatloaf of fish and vegetables, blended w… Read the rest

Castelluccio lentil has remarkable nutritional qualities: all its protein, vitamins, fiber and minerals make it excellent for those who need a diet ri… Read the rest

Pecorino di Pienza is a hard cheese made from pasteurized sheep’s milk, rennet, salt and milk enzymes. It is an agri-food product from the Pienz… Read the rest

A recipe that has ancient origins: in fact, the pasta format is said to have originated in the Middle Ages with ingredients that farmers and monks had… Read the rest

Nougat: where and when Cremona, October 25, 1441: Bianca Maria Visconti marries Francesco Sforza. The wedding, which secured the lineage’s mor… Read the rest