Typical Dishes

Panzanella is a typical dish of central Italy where everyone has their own recipe… because in reality all panzanelle are very appetizing. The mo… Read the rest

The Torta al Testo is an ancient Umbrian recipe: a focaccia mixed and cooked on a cast iron plate, the text, and then stuffed with the best of local p… Read the rest

One of the traditional dishes that cannot be renounced in Todi and in our family are sweet macaroni. Every year with the approach of the Ponte dei S… Read the rest

Traditional and identity, the palomba alla ghiotta is the dish par excellence tuderte, a delicacy that speaks a narrow dialect Todino, a dish so roote… Read the rest

A simple and tasty recipe that combines a "poor" ingredient such as spelt with the "sophisticated" taste of truffles.poor but very… Read the rest

the Neapolitan tortano is a kind of salted rustic doughnut, it refers to the famous tortano campano, a kind of bread rich of the feasts that was prepa… Read the rest

The reference of the name is linked to the river reeds which the wafer was rolled up until a few decades ago during its preparation; according to one… Read the rest

The arancino is a specialty of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food… Read the rest

The pastiera is a typical Neapolitan dessert, composed of an elastic but crumbly short pastry and a creamy filling made with ricotta cheese and wheat.… Read the rest

Panzerotti fried panzerotti, also known as calzoni, are delicious fritters of leavened dough, crescent-shaped, filled with mozzarella, tomato and oreg… Read the rest