Bunny chow is an iconic dish in Durban, South Africa, said to have been created by the city’s Indian community. This dish consists of a bowl of chicken or lamb curry served in an empty cornbread half.The history of bunny chow is linked to the history of Indian immigrants to Durban during the colonial period. It is said that Indian immigrants needed a way to transport their lunch in a convenient way while working in the sugarcane fields, so they started serving their curry in the middle of a bowl of empty cornbread. This dish became very popular and widespread in the Indian community in Durban, and today it is one of the city’s most iconic dishes.Bunny chow is also very versatile and can be prepared with a wide range of ingredients, including beef, lamb, fish, and vegetables. It also comes in many variations, from the more traditional to the more modern and innovative.In summary, bunny chow is an iconic Durban dish that is said to have been created by the city’s Indian community during the colonial period. This dish consists of a bowl of chicken or lamb curry served in an empty cornbread half and today is one of the city’s most popular and widespread dishes.
