Civet de sanglier is a typical Corsican dish, prepared with wild boar meat and served with a sauce made from red wine, spices and local flavorings. The meat is first marinated with the wine and flavorings, and then simmered for several hours until it becomes tender and flavorful.Civet de sanglier is often accompanied by polenta or potatoes, and is served in many restaurants and trattorias in Corsica, especially in Ajaccio. Some of the best restaurants where you can enjoy this dish in Ajaccio are:Le Bounty: located on the famous Route des Sanguinaires, this restaurant offers traditional Corsican cuisine and a beautiful view of the sea.U Campanile: located in the historic center of Ajaccio, this restaurant offers fine, high-quality cuisine with a wide selection of typical Corsican dishes, including Civet de sanglier.A Nepita: located a short walk from the sea, this restaurant offers creative and innovative cuisine with a focus on local produce and traditional Corsican dishes.Le Saint-James: located in Porticcio, a few kilometers from Ajaccio, this restaurant offers spectacular views of the Gulf of Ajaccio and fine cuisine, with a wide selection of wild boar dishes, including Civet de sanglier.Civet de sanglier is a popular dish in Corsica and is a gourmet delicacy. If you are a lover of traditional cuisine and want to discover the authentic flavors of Corsica, you cannot miss this dish during your visit to Ajaccio.
