Coconut is a widely used ingredient in Maldivian cuisine and culture, and is found in many local products. Here are some examples of coconut products from the Maldives:Coconut oil: Coconut oil is one of the most popular products in the Maldives. It is used in local cooking, in the production of soaps and moisturizers for skin and hair. Maldivian coconut oil is particularly prized because it is extracted from fresh, ripe coconuts, imparting a unique aroma and flavor.Grated coconut pulp: Grated coconut pulp is a widely used ingredient in Maldivian cuisine. It is used to prepare sweets, desserts and savory dishes such as Mas Huni (ground tuna with grated coconut). Coconut pulp is also used as a base for making soaps and moisturizers.Coconut candles: coconut candles are a very popular product of the Maldives. They are made of natural, scented coconut wax and come in many colors and scents.Coconut sugar: coconut sugar is a natural sweetener, made from the sap of coconut flowers. It is used in the preparation of local sweets and desserts, such as bondibai (coconut and sugar treats) and bibibibba (coconut and rice cake).Hand-woven carpets with coconut fibers: hand-woven carpets with coconut fibers are a typical handicraft product of the Maldives. They are made from natural coconut fibers and come in many colors and patterns.In summary, coconut is a very important ingredient in Maldivian culture and cuisine, and there are many local coconut products that tourists can buy as souvenirs or to savor the authentic flavors of the country.
