Tuvalu is maybe the least visited country in the world. Tuvalu, a group of islands in the Pacific Ocean, is currently at risk due to rising sea levels. Tuvalu had 2,000 foreign visitors in 2016. This is a bit surprising considering the tiny nation spread across several atolls in the South Pacific has stunning beaches, spectacular turquoise waters, and outstanding lagoons.Only about 1600 tourists visit Tuvalu each year (mostly from Fiji, Australia and New Zealand) plus a few expats (mostly foreign aid workers), so you really do feel you’re off the tourist track.In Funafuti, the best way to get around on the main island (called Fongafale) is by motorbike.The weather doesn’t vary much throughout the year: it’s always hot (a little over 30C) and humid.There’s no malaria, no poisonous snakes or spiders, and no rabid dogs, but there are plenty of mosquitoes and flies (particularly on Funafuti’s smaller islands).Despite the intense heat, Funafuti’s main island, Fongafale, has few good swimming spots. The lagoon can be polluted and there can be strong currents, sharp coral and rough surf on the ocean side. Try the northern end of the island, or do a day trip to Funafuti Conservation Area, where the water is clean and swimming-pool clear.Tuvaluan food is predominantly simple, local and tasty. Think fresh fish, fried chicken, coconuts (prepared in various ways), papaya, pork and taro, with imported flour, sugar, soft drinks and beer (Red Horse from the Philippines is popular, but it’s not marked “extra strong” for nothing). When eating with Tuvaluan people, be prepared to sit on the floor and eat with your hands.
