Tozzetti di Spello
Mix the flour with the sugar, eggs, butter, peeled almonds, aniseed, sultanas, grated lemon peel, grappa and yeast until the mixture has a smooth, elastic texture.
Then form it into rolls, and bake in a preheated oven at 180°C for about half an hour. Leave to cool and when still slightly warm, cut each roll into small obliques of equal size, and return to the oven for 10 minutes.
