Tofu jelly (???)
Chunks of silky and jade-smooth bean curd are served hot with varied seasonings. Common choices include pickles, dried little shrimps, coriander, soy sauce, vinegar and chilli oil.
A few vendors add chicken slices or beef stock for pumping up the flavour.
![17152482941433351258663c9ca656515 - The Largest Travel Guide in the World](https://sworld.it/wp-content/uploads/2024/05/17152482941433351258663c9ca656515.jpeg)