One of the traditional dishes that cannot be renounced in Todi and in our family are sweet macaroni.
Every year with the approach of the Ponte dei Santi, the waiting for the tray of "sweet macaroni" is born.
Also on this occasion there is the competition between aunts on who makes them tastier, with the tastiest crumb or the tastiest pasta and we "unfortunately" judge mercilessly, who has made them better, in summary: 2 kilos in 2 days.
You should try this sweet alternative of cooking the pastrami
