In 1903, on the initiative of the chocolatiers brothers Cima di Dangio, was built over the vaults of the former Birreria San Salvatore the first "Fabrique de Chocolat Cima".
On the night of 28-29 August 1908 the factory was destroyed by the Soja river, which swelled due to a devastating storm. The Cima brothers courageously rebuilt the building and resumed production, a story full of emotions and facts, to be discovered by visiting the building where the delicious local chocolate was produced.
