The cake takes the form of a small, round, light-brown loaf. It varies in size from 10 to 30 grams and has a slightly bitter taste. The ingredients are coarsely ground corn flour, olive oil, sugar, fennel seeds, raisins, rennet apples, whole milk, yeast, the zest of two lemons and salt. The recipe has been handed down orally for generations, as the elderly of the town remember receiving it from their ancestors and passing it on to their descendants.
