Stigghiola is a typical dish of Sicilian cuisine and in particular that of Palermo, which has as its basic ingredient the guts of lamb or goat seasoned with parsley, onion, rolled around an onion and cooked on the grill by stigghiularu directly in the street and served strictly hot. When you see smoke and smell the heady scent of roast meat in the street, there is "U Stigghiularu", stop and eat it directly there, near the stall.
