Minestra I Sicci is a delicious cuttlefish soup that is very popular in the province of Agrigento, especially in coastal towns such as Siculiana. This dish is especially popular during the months of April through July, when there is a greater presence of cuttlefish in the surrounding waters.Minestra I Sicci is usually accompanied by fresh, tender peas, which add a touch of sweetness and color to the dish. It can be enjoyed for both lunch and dinner, and is an excellent choice for those who wish to savor the authentic flavors of the sea and fresh local produce.
