Savatian is a variety of white grape indigenous to Greece, used for the production of dry white wine. This grape is grown mainly in the region of Attica, south of Athens, but also in other parts of the country.Wine made from the Savatian grape is known for its freshness, balanced acidity and light fragrance. It is a wine with a unique character, suitable both to accompany meals and to be enjoyed as an aperitif.Savatiano is often blended with other grape varieties, such as the Roditis grape, to create more complex and full-bodied white wines. In addition, Savatiano can also be used to make sweet or dessert wines.Savatiano is a very versatile grape variety that adapts well to the different climatic and soil conditions found in Greece. This makes it a popular choice among the country’s winemakers, who appreciate its versatility and unique character.In summary, Savatian is a white grape variety indigenous to Greece, used for the production of fresh dry white wine with a unique character. It is a popular choice among Greek winemakers and is grown mainly in the Attica region, south of Athens.The most famous producer of Savatian wine in Greece is probably the Papagiannakos winery. Located in the Attica region, Papagiannakos winery was founded in 1919 and produces some of the area’s most renowned wines, including its dry white wine made from the Savatiano grape.Papagiannakos’ dry white wine is known for its fresh flavor, balanced acidity and unique character. The winery uses traditional production methods, such as fermentation in oak barrels, to give the wine a rich and complex flavor.In addition to Papagiannakos winery, there are also other wineries in the Attica region that produce Savatian wine, such as Kokotos winery and Markou winery.In addition, Savatian wine has become increasingly popular in recent years due to its quality and unique character, and many winemakers in Greece have begun cultivating this grape variety to create high-quality white wines.
