The Pecorino Cheese of Pienza and the Val D’Orcia

Pecorino di Pienza is a hard cheese made from pasteurized sheep’s milk, rennet, salt and milk enzymes. It is an agri-food product from the Pienza area in the Siena area, the only one recognized as traditional is Pecorino di Pienza aged in oak barrels for at least 90 days as indicated in the Tuscany Region (Arsia) list.