In Basilicata, the olive tree has very ancient origins: pieces of wood, ripe and unripe olives, leaves and olive stones, dating back to the 6th century B.C., have been found in the area around Metaponto, testifying to its cultivation since the time of Magna Graecia, and it has survived to the present day, spreading throughout the region.Majatica, a well-known variety of olive with a double attitude, is widespread in the hilly area of the province of Matera and in particular in the area of Ferrandina. The Majatica ensures a production of oil of notable value, but it is especially famous for its oil yield, which in good years can reach 28%.The Majatica olives are harvested in the months of October, November and December. The olives are picked by hand, they are pulled out by hand or dropped with small mechanical vibrators. Nets are placed under the trees in order to avoid contact with the ground. As soon as they are picked they are placed in open crates and transported to the oil mill.
