The juane is one of the main dishes of the cuisine of the Peruvian jungle and is widely consumed on the feast of San Juan,hence the name.It is usually made on the basis of rice,meat,olives,hard-boiled egg, spices among others,which is wrapped with bijao (macaw-flower) leaves and then put to boil for about 1hour.Before being wrapped in the leaves, the preparation is bathed with a mixture of beaten eggs to get the "pickup"(ligue in Spanish) of food and not fall off.
