Goat curry is one of the most representative dishes of the cuisine of Tobago, an island in the Trinidad and Tobago archipelago located in the Caribbean Sea. It is a traditional dish that combines African, Indian, and Caribbean influences, and is popular throughout the island.Tobago’s goat curry is prepared with goat meat, which is marinated in a mixture of spices and flavorings, such as cumin, coriander, turmeric and chili, for several hours before cooking. The meat is then simmered together with onions, garlic, tomatoes and coconut milk until tender and juicy.Tobago goat curry is usually served with rice and beans, roti (a bread stuffed with meat and vegetables) or chips, and is often accompanied by a spicy sauce, called "peppa sauce," to give it an even more intense flavor.One of the curiosities of Tobago’s goat curry is that it is often prepared during holidays, such as carnival or Christmas, when families gather to celebrate together and share traditional island dishes.In summary, Tobago’s goat curry is a dish rich in flavors and aromas, representing one of the most beloved and appreciated specialties of local cuisine, and offering a true culinary experience for visitors who wish to immerse themselves in Tobago’s culture and tradition.
