Cima genovese is a traditional Ligurian cuisine dish, originating in the city of Genoa.Cima is a pork casing, usually the neck, stuffed with a mixture of vegetables, eggs, grated cheese, and seasonings such as garlic, parsley, and sage. The meat is prepared by opening the casing and beating it with a meat tenderizer to make it thinner and softer. It is then stuffed with the vegetable mixture and wrapped on itself, creating a kind of roll.The Cima is then tied with string to keep its shape and put to cook in a pot with boiling water for several hours, until the meat is tender. Once cooked, the Cima is allowed to cool and then cut into thin slices, which are served cold as an appetizer or main course.Cima genovese is a popular dish because of its intense flavor and the soft, succulent texture of the meat. It can be accompanied with side dishes such as potatoes or artichokes and can be served with a vinegar-based sauce or fruit mustard. In addition, it is a dish that requires some preparation, so it is often served on special occasions such as holidays and celebrations.
