Fiadone is a typical Corsican dessert made with fresh cheese from sheep’s or goat’s milk. The dessert has a creamy texture and sweet flavor, making it perfect for breakfast or a snack.The recipe for Fiadone calls for fresh cheese, eggs, sugar and lemon zest. The ingredients are mixed together until smooth, which is then baked in the oven for about 40-45 minutes.Fiadone can be prepared in different variations, depending on the region of Corsica where it is made. For example, in some areas other ingredients such as chestnut flour, honey, or myrtle liqueur are added.Fiadone is very popular in Corsica and is often considered the island’s typical dessert. It is served in many local bakeries and restaurants, and is a delicacy for visitors who want to discover the local gastronomic culture.In addition, Fiadone is often served on holidays and celebrations, such as Carnival and Easter. It is a tradition that dates back centuries and is still respected in many Corsican households today.
