The famous Oklahoma fried pies started out as a simple recipe south of the Arbuckle Mountains, in the small town of Springer, Oklahoma. Maude Pletcher’s recipe was handed down and perfected with her nine children and other farmers and ranchers that frequently visited their home. In 1954, one of Maude’s sons, E.W Pletcher and wife Lola, bought the property where the Davis Arbuckle Mountain Fried pies shop is currently located.Over the years, many fried pie flavors were added and they began expand the business. Now more customers can enjoy the iconic “Arbuckle Mountain Fried Pies” in Oklahoma and other surrounding states.
