Situated on the northeastern coast of Florida, St. Augustine boasts sandy beaches, Spanish colonial architecture, and a beloved, hyperlocal pepper known as the Datil (pronounced “that’ll”) pepper. Since the 1800s, Northern Floridian cooks have relied on this unique pepper for its habanero-like heat and vibrant, fruity flavor, adding a distinct touch to their culinary creations.
The Datil pepper’s cultivation is limited to the greater St. Augustine area due to its finicky growing requirements. This nearly four-inch fruit, belonging to the Capsicum chinense variety, has a fascinating historical background. It is believed that the pepper may have been introduced to the region through either the slave trade or the arrival of settlers from the Spanish island of Minorca. The Datil pepper took root within the Minorcan community and has since become synonymous with St. Augustine’s rich food culture.
Today, you’ll find restaurants throughout the town proudly offering bottles of hot sauces or infused vinegars made with the Datil pepper, ready to add a fiery kick to any meal. Local farmers and artisans also showcase their creativity by crafting Datil-based jellies, sauces, and mustards, which can be found at farmer’s markets and specialty food stores. Many families in St. Augustine, particularly those with Minorcan heritage, continue to grow the Datil pepper in their home gardens, incorporating it into their own homemade hot sauces and adding it to the legendary Minorcan clam chowder—a true local specialty.
The Datil pepper has become an essential ingredient in St. Augustine’s culinary landscape, representing the unique heritage and flavors of the region. Its limited availability and distinctive taste make it a sought-after gem for both locals and visitors seeking to experience the authentic flavors of this historic coastal town.
The datil pepper’s heat level can vary, but it is generally considered to be hotter than a jalapeño pepper and similar in spiciness to a habanero. Its unique fruity flavor sets it apart and makes it a favorite among chili pepper lovers looking for both heat and taste in their culinary creations.
