The Ciaccino of Civitella Marittima

58045 Civitella Marittima GR, Italia

Simona Bertolaso

Civitella Marittima

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Distance
Duration
Type
Prodotti tipici
Hosted in
Inglese
Facility
Food, Tickets, Equiphment

Description

The Ciaccino is a flattened loaf of dark brown, with a sweet and salty taste; it is made with bread dough to which walnuts, raisins, salt and pepper are added. At one time it was only produced in November for the Feast of the Dead, but today it is quite common to find it all year round.
The Ciaccino is produced in the town of Civitella Marittima and is sold exclusively in the country, is not known outside the area.
It is eaten at breakfast or snack time, with moscadello or passito.

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