Typical Dishes

The Amalfi Coast and the Ricotta and Pera cheese

A sweet masterpiece of the Amalfi Coast, the "ricotta and pear" born with pears from Agerola, ricotta from Tramonti and hazelnuts from Giffoni. A happy combination of flavors and textures that is due to the wise creativity of Sal De Riso. A proposal that has become a sweet imitated throughout Italy.

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