Agnolotti di Ponte di Legno – Calsù are part of the Camonica gastronomic tradition whose recipe is now protected by the Municipal Denomination of Origin of Vione and the municipalities that are part of the territory to which Ponte di Legno in Val Camonica belongs.It was a very good dish that took advantage of local products: potatoes, cotechino, ciciola cheese, parsley, etc. The tradition of filling with potatoes and not breadcrumbs (as with calsonsei) is typical of the upper Camonica Valley, from Monno to Pezzo. Each village then contributes its own variations. In Monno and Vezza, for example, they do not put meat. In Villa Dalegno they add raisins….
