A tasty and richly flavored sauce originating in Provence is Tapenade. Excellent for accompanying first courses, meat, vegetable and cheese dishes, but also as an appetizer on bruschetta and canapés.A condiment with a strong yet delicate taste at the same time. The basic ingredients are black olives, capers and anchovies in oil that are first finely chopped with a knife and then blended with extra virgin olive oil. The result is a fragrant paste that is not too fine.
It’s inexpensive yet is also a real gourmet treat.
If you’re looking for something to buy in Marseilles as a souvenir or gift, tapenade is a perfect choice. It’s small, prepackaged and unopened, making it ideal for transporting and then giving as a gift once home.
