Stringozzi or Strengozze alla spoletina are a type of homemade pasta with an irregular shape that looks a lot like shoelaces.
Unlike the classic Stringozzi al Tartufo Nero di Norcia and Stringozzi al sugo d’oca, these are seasoned in a very simple way with tomato sauce, garlic, oil, parsley, pepper and chilli pepper and a light "sprinkling" of local pecorino cheese.
