Sticky Rice Balls (糖油果子) are a typical delight of Chengdu’s street food scene, representing a true culinary classic of the region. This sweet treat is often enjoyed as a refreshment after savoring the spicy dishes of Sichuan cuisine.
The preparation is quite simple: glutinous rice flour is used to shape small balls, which are then deep-fried in oil and finally topped with sesame seeds.
These deep-fried glutinous rice balls offer a combination of a crispy exterior and a soft interior. Their sweet flavor is balanced by the fragrance of sesame seeds. This delicacy is a popular choice among locals and visitors alike who wish to indulge in a sweet break while exploring the lively streets of Chengdu.
