Squacquerone di Romagna PDO is the typical dairy product of Emilia Romagna, in particular of the provinces of Ravenna, Forlì-Cesena, Rimini, Bologna and part of the territory of Ferrara. It is a cheese made with soft cow’s milk that "squacquera". Maturation does not exceed 4 days. Fresh cheese without nerve. The name describes its non-shape, determined by the packaging that contains it. Typically used with Piadina Romagnola.
