Typical Dishes

Spolette of Cortona

The spolette are a typical cake of Cortona of the Lenten period, and the recipe was born among the pastry shops of Cortona in the 70s. The spoletto are a kind of maritozzo with the addition of a few raisins and candied fruit. Every year during Easter time in Cortona you will find spolettos in every bar and pastry shop to complete your breakfast.

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