A simple and tasty recipe that combines a "poor" ingredient such as spelt with the "sophisticated" taste of truffles.poor but very rich dish! sauté the chopped sausage, onion, celery and carrot in a little olive oil.
Add the tomatoes and salt and cook over moderate heat.
In two liters of boiling water, pour the spelt and the sautéed condiment, turning frequently with a wooden spoon for about 40 minutes.
