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Slice of polenta

Via Giulia di Barolo, 9, 10124 Torino TO, Italia ★★★★☆ 148 views
Carla Moric
Torino
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About Slice of polenta

Slice of polenta - Torino | Secret World Trip Planner

Casa Scaccabarozzi is commonly known to Turin residents as Fetta di polenta and in the past was also known as "Casa luna" and "la spada." This building represents one of the most daring and interesting constructions for civilian housing use built during the urban and hygienic redevelopment of the Vanchiglia area, arranged by the Turin municipal administration between the 1930s and 1940s.This building, designed by Alessandro Antonelli, was named after the architect's wife, Francesca Scaccabarozzi, a noblewoman originally from Cremona, who lived in this building for a short time.A real construction challenge: trapezoidal-triangular in shape, the nine-story building, two of which are underground, is 24 meters high in total.The first three floors were built in 1840, but construction was completed with the remaining floors only in 1881.At its narrowest part, the building is less than 5 meters thick.The facade is punctuated by barely projecting windows (like minute oriel windows), interspersed with light pilasters; the cornice on the top level supports the balconies, as it was not possible to weigh down the supporting structure with additional materials, modillions or friezes. Painted yellow on the exterior, with the interiors of the pilasters decorated in crimson red, the Slice of Polenta remains a masterful proof of Alessandro Antonelli's innovative and daring construction technique, which led him to create increasingly innovative, lofty and transcendent works, such as the Dome of San Gaudenzio in Novara (whose spire was completed in 1877) as well as the aforementioned and celebrated Mole, to which Antonelli's name, worldwide, has remained forever linked.

Slice of polenta - Torino | Secret World Trip Planner
Slice of polenta - Torino | Secret World Trip Planner
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Frequently Asked Questions

Casa Scaccabarozzi earned the nickname 'Fetta di polenta' (Slice of Polenta) from Turin residents because of its distinctive trapezoidal-triangular shape and extremely narrow profile—at its narrowest point, the building is less than 5 meters thick. This unique silhouette, combined with its yellow exterior, resembles a slice of the Italian cornmeal dish, making it one of Turin's most recognizable landmarks.
The construction of Casa Scaccabarozzi spanned over 40 years, with the first three floors completed in 1840 and the remaining six floors (plus two underground levels) not finished until 1881. This extended timeline was due to the extraordinary architectural challenges posed by its innovative trapezoidal design and the need for groundbreaking construction techniques.
The building was designed by renowned architect Alessandro Antonelli and named after his wife, Francesca Scaccabarozzi, a noblewoman from Cremona who briefly resided there. Antonelli was celebrated for his innovative construction techniques and is most famous worldwide for designing the Mole Antonelliana and the Dome of San Gaudenzio in Novara.
The nine-story building (24 meters high total) is a masterpiece of daring engineering with its trapezoidal-triangular shape and ultra-thin walls measuring less than 5 meters at the narrowest point. The facade features minimal, barely projecting windows designed as tiny oriel windows interspersed with light pilasters, and the top cornice supports balconies without heavy decorative elements, showcasing Antonelli's innovative construction genius.
Casa Scaccabarozzi was constructed during the urban and hygienic redevelopment of the Vanchiglia area undertaken by the Turin municipal administration between the 1930s and 1940s, though its foundations were laid much earlier in 1840. The building represents one of the most daring and interesting civilian housing constructions of that modernization period.