SILLI JA UUDET PERUNAT

SILLI JA UUDET PERUNAT New potatoes with herring (silli). New potatoes with fresh lake fish and chantarelle sauce. New potatoes with fish roe (mäti). New potatoes with just a knob of butter, some dill and a little salt. The variations are endless but equally mouth-watering – the Finns can talk about new potatoes for a long time, as the little spuds hold the promise of a summer still uncorked. They start to appear around midsummer and their harvest makes the local papers each year.