Sicilian cuisine is rooted in the poor tradition, based mainly on some typical ingredients such as eggplant, tomatoes and basil, which are the undisputed protagonists of the caponata. From province to province, but also from family to family, everyone has their own perfect recipe: with or without raisins, with or without tomato paste…. You just have to move a few meters to discover a caponata always different, but all with an unmistakable common denominator: the use of sweet and sour seasoning, which gives the vegetables a unique flavor.
