Sicilian Cooking: La Frittola

Palermo PA, Italia

Simona Bertolaso

Palermo

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Distance
Duration
Type
Piatti tipici
Hosted in
Inglese
Facility
Food, Tickets, Equiphment

Description

The frittola (frittula in Sicilian) is a set of veal offal, grassetti, small cartilages, boiled and then browned in lard. While still hot it is placed in a basket and covered with a dishcloth. The "Il Frittolaro" at each request will take a handful with his hand and serve it in a bit of greaseproof paper or inside a soft sandwich.

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