Tucked away in Brooklyn, Di Fara is more than just a pizzeria—it’s an institution. Run by the DeMarco family since its inception, this family-owned gem has been dishing out some of New York City’s most iconic slices for years.
Using only the freshest ingredients, each pie is a masterpiece of flavor, balancing crispy crusts with gooey cheese and aromatic herbs. Often hailed as one of the best pizzerias in the city, if not the country, Di Fara delivers an authentic slice of New York, one pie at a time.
So next time you’re in the Big Apple, make your way to Di Fara and discover what makes this family-owned pizzeria a cut above the rest.
