Santorini Fava, or Greek Fava, is indeed a hidden gem in the treasure trove of Greek cuisine. Not to be confused with fava beans, this dish is made from yellow split peas. These peas have been cultivated on the island of Santorini for more than 3,500 years, and the dish itself is a celebration of simplicity and flavor.
The preparation involves simmering the yellow peas with aromatic ingredients like onions, garlic, and sometimes a bay leaf or sprigs of thyme or rosemary. Once the peas are tender, they are then pureed to a smooth, hummus-like consistency. The resulting dish is often garnished with a drizzle of olive oil, a sprinkle of fresh herbs, or even a dash of lemon juice for some tanginess.
This velvety, flavorful spread is a cornerstone of Meze, the Greek tradition of enjoying a variety of small dishes often accompanied by ouzo or wine. It’s commonly spread on a piece of warm pita bread or served as a dip with vegetables. Santorini Fava is not only delicious but also nutritious, packed with protein and fiber.
Though it might not be well-known outside of Greece, Santorini Fava holds a special place in the hearts of locals and travelers who have experienced its comforting flavors.
If you’re visiting Greece or specifically Santorini, this is one dish that you shouldn’t miss, both for its historical significance and its delectable taste.
