Saint Helena Fishcakes are a traditional dish from the island of St. Helena in the South Atlantic Ocean. They are fishcakes made from fresh fish, potatoes and spices.To make St. Helena Fishcakes, the fish is cleaned, chopped and mixed with boiled potatoes and spices such as pepper, garlic and onion. The mixture is then formed into small patties and fried in oil until golden brown.Saint Helena Fishcakes are often served as an appetizer or main dish, accompanied by salad, tartar sauce or other toppings as desired. The dish is very popular on the island and is prepared in different ways, depending on personal preferences and family recipes.If you visit St. Helena Island, I recommend trying Saint Helena Fishcakes to experience the unique flavor of the local cuisine. Many inns, pubs and restaurants on the island offer this dish among their specialties.
