Saganaki is a Greek culinary delight that celebrates the joy of cheese in one of the most indulgent ways possible—by frying it. Though it can be made with various types of cheese, the essential concept remains the same: a block or slice of cheese is lightly coated and fried until it reaches a state of crispy, melty perfection.
In Santorini and other parts of Greece, you may come across a variation that involves wrapping the cheese in thin layers of filo pastry before frying.
The filo adds an extra dimension of texture and flavor, resulting in a dish that’s both crunchy and gooey. Once the cheese is fried, it’s often finished with a generous squeeze of lemon juice, a sprinkle of fresh herbs, or even a drizzle of honey or a splash of ouzo for those who like to mix sweet and savory flavors.
Whether you enjoy it as a standalone dish, as part of a Meze platter, or even as a quick snack at a beachside taverna, Saganaki is a testament to the rich and diverse culinary culture of Greece.
Each bite is a harmony of contrasting textures and flavors, making it a memorable dish that you’ll want to recreate long after your travels are over.
